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I’m Back! (Story of my Blogging ‘Hiatus’ + a Few Changes to the Blog Format)

February 17, 2017 By Michelle 6 Comments

My Blogging ‘Hiatus’

I’m baaaackkk…. as I’m sure you already figured out from my Mini Meyer Lemon Bunt Cakes post (seriously, make those, so good). Well guys, my little hiatus from blogging didn’t end up turning out quite like I had expected. I wrapped up my last post told WordPress to publish it on the appropriate day, and logged out expecting to go enjoy more celebrations with family, and then relaxing, playing with the kids, reading, etc. Instead that night we found ourselves running Tristan to the Emergency Room. 

…

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Mini Meyer Lemon Bunt Cakes (dairy free version available too!)

I’ve been wanting to try this Lemon Bliss Cake recipe over at King Arthur Flour, for like, forever. Well at least since they emailed it to me. The thing is, that I really haven’t had an occasion to make a full sized bunt cake. While I often do bake for the heck of it, even without an occasion, having a full…

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Sourdough Herb Crackers & Tips For The Perfect Cheese Board

Haaay! I hope everyone had a very Merry Christmas! We had a blast, enjoying time with the kids, the rest of the family, and worshiping at church. But… we still have one more celebration to go. My mother in law is an RN and had to work this year on the big day, so we’re wrapping…

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Homemade Salted Soft Caramels

Hazelnut Sugar Cookie Bars

The Bread Baker’s Apprentice, 15th Anniversary Edition: Mastering the Art of Extraordinary Bread

Crockpot Pork Tacos with Tangy Pickled Red Onions

Pumpkin Pie Tart With Vanilla Bourbon Icing

Biscuits and Gravy

Killer Buttermilk Biscuits + Awesome Dairy Free Biscuits

Healthier Blueberry Muffins

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DEAR AWESOME READER-

Let me introduce myself, my name is Michelle, and I’m pretty sure pasta is the greatest food in the known universe.

I’m a stay at home mom and food blogger. My greatest joys in life are playing zookeeper to my beautiful, brilliant boys Aiden and Tristan; and spending time with my prince charming of a husband Charlie, family and friends. I also love a good urban fantasy (yep, I’m a dork), and serving where I can in my church. Also, as you will soon come to discover, I have an unnatural love of parentheses, long sentences, and can't spell to save my life.

Otherwise, I'm blessed to spend a great deal of my time writing, taking photos, playing in the kitchen, and eating! (Hard to complain about any of that, right?)

My goal with Feed Me I’m Hungry is to share fun and exceptional recipes of all types as I go about my kitchen explorations. You’ll find everything here, from simple toss it in the crockpot weeknight dinners; to labor intensive homemade croissants and adorable mini desserts.

I also wanted to take a moment to say thank you for reading! It means so much to me. I hope you enjoy the recipes, and I look forward to getting a chance to connect with you. Please feel free to leave a comment or send me an email with any of your thoughts or questions! I love hearing from you guys.

Happy Cooking!
♥♥♥ Michelle

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