Photo By Feed Me

Intriguing Bread Recipes

Michelle Life Update:

*So the Broncos kicked some serious butt last night. My husband and brother were actually at the game, in most excellent seats, to see touchdown #509. In fact my husband got the big moment on video via iPhone. However, I’m not going to share it with you because I’m pretty sure the NFL will sue me. However, you can watch the big moment here if you missed it. I’m not generally the most knowledgeable of people in regards to football. However, my husband/brother/son keep me properly in the loop, so I know this was an awesome BIG deal and must be mentioned this morning. GO, Payton! Go Broncos! 

*We took the kids to the pumpkin patch this past weekend. They had a great time. Much playing. Many pumpkins. We also now have an over abundance of produce. (From both the pumpkin patch, and church where many people brought in produce from their gardens to share.) Unfortunately, we never unloaded said produce from the trunk, so my car now seriously smells like onions. :::sigh:::

*I found a totally cute, girly and amusing show to watch last night while the husband was at the game. Manhattan Love Story. It kinda does that awkward humor thing without going into train wreck territory. Plus it’s cute. But totally girly. I don’t feel like it’s going to be a watch with husband kind of show, but that’s ok because I’m amused. 

*And, today Uh… Bread! Bread, bread, bread, BReAD bREaD!!! Yes, I am probably more excited about the bread then touchdown #509> I know this is probably blasphemy to Broncos fans everywhere, but how can you not be obsessed with bread? And it’s fall. And its Monday. So it’s totally time to make some bread. Right!? Yeah, I knew you guys would agree with me on this one. So here are some faves from around the web and right here at home you might want to give a try. 


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Italian Beef Stew

One of my all time favorite dishes to make back when we lived in North Dakota was beef stew. It’s hearty, warm, and comforting, perfect for those below zero kind of days.Though we don’t tend to hit below zero temperatures in Colorado all that often there are certainly cool enough days to warrant a nice big… 

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skillet chicken pot pie

Skillet Chicken Pot Pie, With Biscuit Crust

So chicken pot pie isn’t generally my thing. You might ask me, “Why? Chicken pot pie is such a well beloved dish. Everyone loves chicken pot pie!” And indeed you would be right. Generally well liked, just not by me. “Beloved and bland,” I would tell you. See, I feel there’s nothing wrong with the principal… 

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The house cut potato chips with blue cheese are terrifically gooey, cheesy and crunchy; bet you can’t eat just one.

A Character in the Kitchen: Chef Nathan Powers of Bambara

Feed Me…I’m Hungry writer Michelle Sandstrom also does some writing over at The Daily Meal. She recently had the pleasure of attending a press trip in Salt Lake City. Read on for a taste of her experiences. The kitchen at Bambara, one of the finest upscale restaurants in the city of Salt Lake, is run… 

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Photo Courtesy of Troy & Sons

Real Deal Moonshine Comes To Denver, and It’s Worth Drinking

Feed Me…I’m Hungry writer Michelle Sandstrom is also the Denver City Editor over at The Daily Meal, where her job is to search out and report on the best food in Denver. Read on for food news and Denver dinning recommendations. White lightening, mountain dew, hooch, moonshine. These terms conjure up images of back-country hideaways,… 

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pasta with breadcrumbs

Creamy Parmesan Spaghetti With Brown Butter Bread Crumbs

Life has been feeling kind of rough lately. It’s been busy. (I know I’m preaching to the choir here.) Unfortunately, it seems like on top of being busy, the whole family has been under the weather. Nothing that’s the end of the world, really just an endless cold. Coughs, runny noses, congestion, that kind of thing…. 

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