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S’mores Pie

June 28, 2019 By Kim Leave a Comment

Seriously, with a title like that does it need an intro? I’ll give one anyway.  S’mores are one of my favorite inventions ever.  The combination of crunchy graham crackers, decadent melty chocolate and the perfectly torched soft marshmallow is perfection. This pie has a simple, thick and crunchy graham crust, smooth chocolate mousse filling and torched marshmallows on top.  When you can’t build a campfire for a traditional s’more, try this recipe and you won’t be disappointed.

Mousse adapted from yummyhealthyeasy.com.

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Ingredients

  • 12 graham crackers
  • 1/2 cup butter melted
  • 1/2 cup semi sweet chocolate chips
  • 1 cup heavy whipping cream
  • 1 tbl powdered sugar
  • 1/4 cup egg whites
  • 2 tbl sugar
  • 10 oz marshmallows jumbo sized works best

Instructions

  1. In a small microwave bowl, melt chocolate chips for 30 seconds. Remove, stir and return for an additional 30 seconds. Return for 10 seconds more if not entirely melted. Set aside to cool.

  2. In a food processor pulse graham crackers until fine crumb. Add in the melted butter and pulse until combined.

  3. Press crumb mixture into a pie pan and bake 5 min at 350 degrees. Set aside to cool.

  4. In a mixing bowl with whisk attachment, whisk whipping cream until soft peaks form. Add in powdered sugar and whip until stiff peaks form.

  5. In a mixing bowl whip egg whites until soft peaks form. Add in sugar until firm peaks form.

  6. Add in melted chocolate to the beaten egg whites and mix until combined. Add in whipped cream mixture and combine. Using a spatula, combine all the mousse until uniform in color.

  7. Spoon the mousse over the cooled pie crust and let chill in the fridge.

You can make this part of the pie in advance and do the marshmallow topping before serving.

  1. Before serving, cut marshmallows in half and layer on the top, covering the mousse. Using a kitchen torch, carefully scorch each marshmallow according to desired color. Slice and serve.

I did try this technique without a kitchen torch several different ways. Here is best alternative: On a sheet pan lined with a silicone pad or parchment, spread out halved marshmallow a few inches apart. Broil for a few minutes, watching closely until color is achieved. They will collapse and spread as they cool. Once cooled, remove with a spatula and place over the mousse. Your pie will have a wonderful toasted marshmallow topping, but it will not look exactly like the picture shown. You can also use mini marshmallows but I like the look of the bigger marshmallows.

Related

Filed Under: Desserts Tagged With: chocolate mousse, graham cracker crust, marshmallow, smores dessert, smores pie

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Hello there! My name is Kim and I am guilty of spending a majority of my time in the kitchen. In my defense, I have a husband and 5 always hungry kiddos. Cooking, baking, and EATING together are some of our favorite activities. When we are not in the kitchen, we are homeschooling, serving Jesus at our church, or outside enjoying His beautiful creation. I am so thankful for this opportunity to share some of my favorite recipes.

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