1. Add all salad ingredients to a large bowl and toss gently.
2. Add all dressing ingredient to a measuring cup and whisk together. Note: this version of Greek Dressing is pretty tangy. If you don't like as much tang reduce red wine vinegar to 1/4 cup.
3. Drizzle 1/2 the dressing over salad and toss. Drizzle additional dressing over the salad until salad has been dressed to your taste and toss again. There may be additional dressing leftover depending on how dressed you prefer your salad.
Note: This salad can be dressed 1-2 hours ahead of when you plan to serve it. However, if you dress it too far ahead it will end up soggy.